Talay
crab dish
Chef Marc will prepare a family style menu for your entire table featuring Talay´s signature dishes. We can adjust the level of heat based on your preference and accommodate any dietary restrictions.

TO START

Thai ceviche
Yum lobster
Marc's fried chicken
Grilled pork salad / moo nam tok
Sweet corn & papaya salad
Thai dumplings / kha-nom jeab

SOUPS

Tom kha gai
Tom yum goong

SIDES

White rice
Sticky rice
Wok seasonal green veggies
Brown rice

CURRIES

Narongchai’s green curry / gaeng keaw-wan
Yellow chicken curry / gaeng ka-ti
Surat beef curry
Khao soi spicy crab noodle

Mains

Pad thai / chai ya
Thai fried rice
Garlic & pepper hanger steak
Crispy fish & chili / pla rad prik

Thai Sweets

Market style coconut ice cream
i-tim ka-ti
Thai i tim tad
Fried banana / kruy tod
Thai tea popsicle / i-tim
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.