Talay
crab dish
Chef Marc will prepare a family style menu for your entire table featuring Talay´s signature dishes. We can adjust the level of heat based on your preference and accommodate any dietary restrictions.

To Start

Thai ceviche
Yum lobster
Marc's fried chicken
Grilled pork salad / moo nam tok
Sweet corn & papaya salad
Thai dumplings / kha-nom jeab

Soups

Tom kha gai
Tom yum goong

SIDES

White rice
Sticky rice
Wok seasonal green veggies

Curries

Narongchai’s green curry / gaeng keaw-wan
Yellow chicken curry / gaeng ka-ti
Surat beef curry
Khao soi spicy crab noodle

Mains

Pad thai / chai ya
Thai fried rice
Garlic & pepper hanger steak
Crispy fish & chili / pla rad prik

Thai Sweets

Market style coconut ice cream
i-tim ka-ti
Thai i tim tad
Fried banana / kruy tod
Thai tea popsicle / i-tim

BEER

Sinhga
Cielito lindo (white corn lager)
Estero (pear cider)
Classics

COCKTAILS

Thai moon
Blue guava
Chok dee
Jungle dragon
Garden cobra
Koh samui
Mexa phuket lychée
Siam sunset

MOCKTAILS

Refreshment
Watermelon temptation
Mango moon
Traditional thai tea

SOFT DRINKS

Yerba mate soda
Vintage bottle sodas
Jarritos (mexican vintage bottle soda)
Boing (mexican juice)
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.