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Chef Fees & Requirements

Chef fee amount
$350 + 16% tax
for a 3 hour lunch or dinner event
Party of 4
1 chef fee
Party of 5 to 10
2 chef fees
Party more than 10
3 chef fees

Breakfast Menu

Freshly squeezed orange juice
Cold pressed jugo verde
Fruit and berry parfaits, ancient grain granola, vanilla yogurt
Baja tropical fruit platter
Mini avocado toasts
Homemade morning breakfast bakeries
croissants, muffins, conchas and banana bread
chef to prepare eggs your way
coffee and tea
French toast
orange brioche french toast, cajeta, berry compote vanilla whipped cream
Cabo benedicts
poached eggs, french ham, heirloom tomato arugula , poblano hollandaise
Motulenos
over easy eggs, crispy tortilla black beans, smoked ham, salsa roja
Mezcal green chilaquiles
hoja santa, morita pepper , local cream , eggs any style
add: slow cooked brisket
Milpa omelette
only egg whites, local organic vegetables, tomatillo sauce, zucchini blossom

Dinner Menus

Pork al pastor
roasted pineapple, onions, cilantro
Grilled skirt steak
roasted chile poblanos and charcoal green onions
Shrimp a la parilla
pico de gallo con mango, pickled cabbage
Local fish zarandeado
cabbage, avocado mousse, limes
Crispy avocado
sour cream, pickled onion
Corn and flour tortillas
cilantro lime rice, frijoles charros, grilled corn
Housemade salsas
tatemada, tomatillo avocado, macha
Sweets
flan de cajeta, mexican cookies
Fresh local oysters, clams, poached citrus shrimp, ceviche
mignonette, cocktail sauce, herb tartar sauce
Baja tuna crudo
grilled avocado, stone fruit, serrano chile and spicy ponzu
Greek salad
heirloom tomatoes, red onion, feta cheese, cucumber, pita croutons, lemon oregano dressing
Grilled
whole red snapper, tomato garlic chimichurri
baja lobster tails , lemon butter sauce
blue prawns, pesto crusted
octopus in adobo marinade
grilled sweet potatoes, jumbo asparagus, corn, rosemary focaccia, olive oil
Desserts
marea lemon mandarine pie ¨ in a jar ¨
chocolate pecan tart
Lobster flat bread
guanciale, arugula, parmigiano reggiano, garlic truffle cream
Iceberg lettuce wedge salad
smoked bacon, blue cheese, cherry tomato, pickled onions, tarragon ranch dressing
Grilled
double bone prime rib chop
organic half chicken
bbq glaze caramelized pork belly
local chocolata clams baked with chorizo breadcrumbs
housemade sausages
Sauces
mustards, honey bbq sauce, garlic jalapeno aioli, chimichurri, habanero citrus gremolata
Sides
asparagus
cauliflower steaks
potato wedges
Corn bread, jalapeño butter
Dessert
chocolate & brioche bread pudding, vanilla ice cream
new york style cheesecake, berry compote
Nopal salad
grilled corn, black beans, organic panela cheese, jalapeño cilantro vinaigrette
Traditional cocktail de camaron
red onion , cilantro, cucumber , avocado, clamato
Tacos dorados de papas
green salsa, lettuce and cojita cheese
Tortilla soup
panela cheese , avocado, crispy tortilla, sour cream
Enchiladas tinga de hongos
tomatillo cream sauce
Chile relleno
braised beef, oaxacan cheese, salsa roja
Oaxacan pollo con mole
baby carrots , calabaza, verdolagas
Pescado a la talla
mixed herbs , aceite de chile, charred lemon
Arroz mexicano
frijoles con elotes
Dulce
churros
cajeta and chocolate sauces
tres leche cake, strawberries
10 oz prime new york strip
$95
16 oz prime ribeye
$102
4 oz prime filets
$85
(2pc)
Local totoaba or seabass
$72
4 jumbo baja prawns
$76
Xtra large baja lobster tails
$110
Half organic chicken
$78
Seasonings and sauces
custom seasoning blends, herb chimichurri sauce, mustards, flavored butter
Sides
“ready to bake” yukon potatoes with all the fixings
large asparagus
corn on the cobb
mac & cheese
Dessert
lemon meringue tarts
seasonal fruit cobbler with vanilla ice cream