Menus
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To Start
Vegan ceviche
"leche de tigre" / tubers/ ginger
Seasonal mushroom tacos
mushroom barbacoa / shishito pepper / sundried olives
Vegan chileatole
roasted baby corn / organic veggies / crispy potato
Main Course
Roasted sweet potato
berries mole / charred onion / purée fermented pear
Eggplant grilled on charcoal
black mole / confitted onion / roasted garlic
Chilmole cauliflower
pickled radish / green peas / black beans / soy chorizo
