We invite you on a journey through some of Mexico's most emblematic markets. This menu is a reflection of his Mexican heritage.
STARTERS
COLD STARTERS
Miraflores organic tomatoes
green apple | watermelon
poblano pepper
poblano pepper
Baja tuna aguachile
avocado | citrus
ginger | pickled radishes
ginger | pickled radishes
Smoked kampachi
corn esquites | crispy castacan
chili mayonnaise
chili mayonnaise
Ceviche nayarit style
rockote fish | jalapeño | carrot
jicama | cucumber | seaweed
jicama | cucumber | seaweed
HOT STARTERS
Corn tamal
roasted zucchini | amarillito mole
huitlacoche | queso fresco
huitlacoche | queso fresco
Kale & soft shell crab
grilled kale | cotija cheese
ikura | serrano aioli
ikura | serrano aioli
Plantain tetela
triangle shaped tortillas
chihuahua cheese | hoja santa
black beans | borracha sauce
chihuahua cheese | hoja santa
black beans | borracha sauce
Clam rice
creamy rice | local chocolata clams
lemon aioli | purslane
lemon aioli | purslane
MAIN COURSES
Totoaba a la veracruzana
sea of cortez fish
roasted bell peppers & tomato sauce
olives | capers
roasted bell peppers & tomato sauce
olives | capers
Pork belly
slow cooked for 36 hours | purslane
tamarind purée | peanuts | pasilla chili
tamarind purée | peanuts | pasilla chili
Baja lobster
ajillo | ensenada mussels
sweet onion | corn & butter sauce
sweet onion | corn & butter sauce
Beef tenderloin
black garlic | plantain purée
pickled chayote squash
oaxacan chichilo mole
pickled chayote squash
oaxacan chichilo mole
Roasted sweet potato
red berries mole | charred onion purée
fermented pear
fermented pear
THE ESSENCE OF MÉXICO
Shareable platters. Served with homemade corn tortillas.
Sea bass zarandeado
smoked chili rub
carrot & passion fruit purée
roasted pineapple | fermented lemon
carrot & passion fruit purée
roasted pineapple | fermented lemon
Miraflores organic chicken
mushrooms | pickled seasonal fruit
mancha manteleles mole | dates
please allow 35 minutes cooking time
mancha manteleles mole | dates
please allow 35 minutes cooking time
Short rib birria
braised short rib | pickled onions
avocado & serrano guacachile sauce
avocado & serrano guacachile sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.
