Talay
crab dish
Chef Marc will prepare a family style menu for your entire table featuring Talay´s signature dishes. We can adjust the level of heat based on your preference and accommodate any dietary restrictions.

TO START

Thai ceviche
Red curry shrimp fritters
Marc's fried chicken
Spicy thai hanger steak
Papaya salad
Thai dumplings / kha-nom jeab

SOUPS

Tom kha gai
Tom yum goong

SIDES

White rice
Sticky rice
Wok seasonal veggies
Phuket pork belly

CURRIES

Narongchai’s green curry / gaeng keaw-wan
Sea bass yellow curry / gaeng ka-ti
Chicken red curry / gaeng ped gai yang
Khao soi spicy crab noodle

Mains

Pad thai / chai ya
Thai fried rice
Thai basil short rib
Crispy fish & chili / pla rad prik

Thai Sweets

Market style coconut ice cream
i-tim ka-ti
Fried banana / kruy tod
Thai tea popsicle / i-tim
Mango sticky rice
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.