Wine Down with Whales Dinner Menu

Return

First Course

KONA KANPACHI Crudo*
garlic horseradish purée, fennel, lemon, white soy vinaigrette
GF
Sauvignon Blanc
domaine vacheron, sancerre, loire valley, france 2021

Second Course

KAHUKU SWEET CORN AGNOLOTTI
keahole lobster, truffle essence, chive, beurre monte
Chardonnay
patz and hall, "dutton ranch vineyard" russian river valley, california 2012

Third Course

Grilled Wagyu Ribeye*
asparagus, bacon, roasted baby potato, whipped crème fraîche, bordelaise
GF
Cabernet Sauvignon
the mascot, napa valley, california 2019

Fourth Course

Coconut & Mango Mille-Feuille
mango, toasted coconut, vanilla coconut cream
VG
Moscato
vietti, moscato d'asti, asti, piedmont, italy 2021

GF – Gluten-Free | V – Vegan | VG – Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.