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First Course
Kona kanpachi crudo*
garlic horseradish purée, fennel, lemon, white soy vinaigrette
gf
Sauvignon blanc
domaine vacheron, sancerre, loire valley, france 2021
Second Course
Kahuku sweet corn agnolotti
keahole lobster, truffle essence, chive, beurre monte
Chardonnay
patz and hall, "dutton ranch vineyard" russian river valley, california 2012
Third Course
Grilled wagyu ribeye*
asparagus, bacon, roasted baby potato, whipped crème fraîche, bordelaise
gf
Cabernet sauvignon
the mascot, napa valley, california 2019
Fourth Course
Coconut & mango mille-feuille
mango, toasted coconut, vanilla coconut cream
vg
Moscato
vietti, moscato d'asti, asti, piedmont, italy 2021
