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Starter
Beet & burrata salad
cherry tomato, cucumber, strawberry, watercress-macadamia nut pesto, champagne vinaigrette
Wine pairing
2019 amourette chardonnay, dry creek valley
Course Two
Ora king salmon
sautéed wild mushrooms, truffles
Wine pairing
2017 passion pinot noir, russian river valley
Course Three
72-hours braised short ribs
baby vegetables, potato puree, chimichurri
Wine pairing
2016 inspire cabernet sauvignon, atlas peak
Dessert
Chocolate crémeux
maui evoo and hawaiian sea salt
Wine pairing
2015 ravish mélange, dry creek valley