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Oysters & caviar
champagne mignonette, gold flakes
amuse
Tuna tartar
hearts of palm, pine nut, caper, chive, lemon
first course
Surf & turf
keahole lobster, 6oz prime filet mignon, asparagus, potato purée, bordelaise
second course
Strawberry mousse cake
strawberry gelée, graham cracker crumble, chocolate dipped strawberries
third course