keahole lobster, 6oz prime filet mignon, asparagus, potato purée, bordelaise
Second Course
Strawberry Mousse Cake
strawberry gelée, graham cracker crumble, chocolate dipped strawberries
Third Course
GF – Gluten-Free | V – Vegan | VG – Vegetarian
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.