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Sushi
Japanese hamachi nigiri
$14
poha berry, pickled jalapeno, truffle ponzu
(2 pieces)
Nz glory bay salmon nigiri
$14
lomi tomato, yuzu, yamauchi shoyu
(2 pieces)
Seared local ahi maki
$24
seared local ahi, chinese sizzling shoyu, maui onion slivers
(8 pieces)
Tri-colored poke maki
$24
hawaiian ahi, nz glory bay salmon, hamachi kampachi, avocado, spicy sesame shoyu, crispy wonton
(8 pieces)
Kampachi lobster maki
$28
amberjack, firecracker aioli, togarashi crunch
(8 pieces)
Sashimi platter
MKP
local ahi, japanese hamachi, nz glory bay salmon
Sake
Fukuju junmai ginjo, hyogo
$15
aromatic, smooth, notes of ripe cherry, fresh fruits and abundant umami of rice
Taka “noble arrow” tokubetsu junmai, yamaguchi
$13
green melon rind and kaffir lime aroma, creamy, spearmint-driven herbal finish
Tozai “snow maiden” junmai nigori, kyoto
$29
bright, fresh, creamy texture, full body, flavors of honeydew melon, raw pumpkin and radish
Joto daiginjo, hiroshima
$46
crushed sage aroma, spiced-apple palate, supple satin texture finish
Yuki no bosha “cabin in the snow” junmai ginjo, akita
$42
hints of anise aroma, mango strawberry taste, white pepper finish
