Available Thursdays & Fridays - July 30 & August 12 to 27

The Hideaway Sushi Menu

All dishes served with Yamaguchi shoyu, wasabi & pickled ginger. All sushi sauces are gluten free & dairy free. Menu subject to change.

Sushi

Japanese Hamachi Nigiri

poha berry, pickled jalapeno, truffle ponzu

$14

(2 Pieces)

NZ Glory Bay Salmon Nigiri

lomi tomato, yuzu, Yamauchi shoyu

$14

(2 Pieces)

Seared Local Ahi Maki

seared local ahi, Chinese sizzling shoyu, Maui onion slivers

$24

(8 Pieces)

Tri-Colored Poke Maki

Hawaiian ahi, NZ Glory Bay salmon, hamachi kampachi, avocado, spicy sesame shoyu, crispy wonton

$24

(8 Pieces)

Kampachi Lobster Maki

amberjack, firecracker aioli, togarashi crunch

$28

(8 Pieces)

Sashimi Platter

local ahi, Japanese hamachi, NZ Glory Bay salmon

MKP

By-The-Glass (2.5 oz)

Fukuju Junmai Ginjo, Hyogo

aromatic, smooth, notes of ripe cherry, fresh fruits and abundant umami of rice

$15

Taka “Noble Arrow” Tokubetsu Junmai, Yamaguchi

green melon rind and kaffir lime aroma, creamy, spearmint-driven herbal finish

$13

By-The-Bottle (300ML)

Tozai “Snow Maiden” Junmai Nigori, Kyoto

bright, fresh, creamy texture, full body, flavors of honeydew melon, raw pumpkin and radish

$29

Joto Daiginjo, Hiroshima

crushed sage aroma, spiced-apple palate, supple satin texture finish

$46

Yuki No Bosha “Cabin in the Snow” Junmai Ginjo, Akita

hints of anise aroma, mango strawberry taste, white pepper finish

$42