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Pupus
Kabocha bun, duxelles, brussels frites
Kusshi oyster karaage
yuzu tartare sauce
Maui nui venison tartare
ginger, sesame
Dinner Menu
Crème fraiche tarte
ossetra caviar, smoked tomato
Pairing
2019 schramsberg blanc de blancs
Potato crusted kona kanpachi
wasabi, beet
Pairing
2019 davies vineyards "nobles vineyard" pinot noir, fort ross – seaview
Braised snake river farms wagyu short ribs
herb oats, reggiano parmesan
Pairing
2015 j. davies estate cabernet sauvignon
Golden tres leches
blackberry, champagne sabayon, maltese orange fluid gel, pistachio
Pairing
2010 j. schram brut
