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Pupus

Kusshi oysters, apple tapioca
Pairing
cade sauvignon blanc
Miso bronzed kula havens rainbow trout, soba cake
Steamed black truffle bao, “chicken salad”

Now Let's Eat

Seared scallop, sea urchin risotto, peas & morels
Pairing
plumpjack chardonnay (2018)

Showtime

Rack of maui nui venison, potato-herb crumb, butternut squash dumpling
Pairing
plumpjack syrah (2018)

Pièce de Résistance

Braised wagyu beef brisket, roots, smoked bone marrow crouton, perigord truffle
Pairing
cade cabernet sauvignon

Dessert

Chocolate tart, compressed kula strawberry, mint
Pairing
plumpjack cabernet sauvignon