TUESDAY, December 31

Cane & Canoe New Year’s Eve Dinner Menu

205 per adult | 95 per child (2-10)
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Amuse

Ahi Tuna Cones*
wasabi tobiko, gold leaf, micro shiso

First Course

Choose One
Hudson Valley Foie Gras Torchon*
berry compote, mint, toasted brioche
Scallop Crudo*
osteria caviar, yuzu, fresno chili, micro cilantro, green onion
GF
Roasted Baby Beet
endive, candied macadamia nut, whipped ricotta cheese
GF | VG
Tagliatelle & Winter Truffle
house-made pasta, beurre monte
VG

Second Course

Choose One
Porcini Risotto
ali mushroom, chives, winter truffle
GF | VG
6oz Prime Filet Mignon Rossini*
seared foie gras, potato purée, roasted asparagus, bordelaise
GF
Pan-Roasted Local Snapper*
braised leek, beluga lentil, beurre rouge
GF
Roasted Lamb
fregola risotto, haricot verts, oven cured tomato, mint lamb jus

Third Course

Choose One
Sticky Toffee Pudding
date cake, toffee syrup
White Chocolate Mousse
angel food cake, lilikoi, shortbread cookie
Fallen Chocolate Soufflé
grand marnier crème anglaise, candied orange

GF – Gluten-Free | V – Vegan | VG – Vegetarian

Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.