Amuse-Bouche
white gazpacho, Ossetra caviar, glass of Veuve Clicquot
To Begin
Choose one
Seared Diver Scallops
taro, leeks and black trumpet risotto, cabernet sauvignon beurre rouge
GF
Kumos Oysters
yuzu kosho mignonette, Regiis Ova Kaluga Hybrid
Lobster Bisque
corn espuma, sweet pea oil
Beet & Citrus Carpaccio
Maui EVOO, grapefruit segments, burrata, baby arugula, tarragon agave dressing
Then
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Maui Nui Venison Rack
thyme garlic puree, parmesan crisps, asparagus, blackberry gastrique, shaved black truffles
GF
Dry-Aged Porterhouse
goat cheese Dauphinoise potatoes, broccolini, herb beurre rouge au gratin, green beans, Moreno cherry compote, Bordelaise sauce
GF
Snapper
Israeli couscous, honey roasted heirloom carrots, Champagne lobster Béarnaise, Regiis Ova Royal Black Gold
GF
Tofu Coconut “Thermidor”
cauliflower oat Dauphinoise, asparagus, citrus caper, shaved truffles
VEG / V – upon request
Last Impression
Choose one
S’mores
graham crackers chocolate bar, chocolate ice cream, house made marshmallow, Mexican-style ganache
Triple Berry Cobbler
sweet tea white chocolate ganache, poha berries, raspberries, Kula strawberries, tropical fruit, Ku’ia chocolate macadamia shortbread
Our Tiramisu
Kona Coffee, KoHana Kokoleka rum mascarpone mousse, chocolate espresso cake, cocoa and chocolate shaving
Artisan Cheese Assortment
chocolate and sour cherries house made sourdough, pate de fruit, dried fruits, grapes, honeycomb
Three-Course Dinner $245++ per person
Optional Veuve Clicquot Pairings- $150++
V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free
Reservations required. Please call Cane & Canoe at (808) 662-6681.
