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Amuse

Ahi tuna cones*

First Course

Hudson valley foie gras torchon*
Scallop crudo*
Roasted baby beet
Tagliatelle & winter truffle

Second Course

Porcini risotto
6oz prime filet mignon rossini*
Pan-roasted local snapper*
Roasted lamb

Third Course

Sticky toffee pudding
White chocolate mousse
Fallen chocolate soufflé