Saturday, November 20 | 11:00 am

Lunch, Lounge & Laurent

Experience a 5-course lunch at The Cliff House. Our culinary team will prepare a beautifully orchestrated experience with select pours from Champagne Laurent-Perrier

Grilled Kauai Shrimp Toast

Grilled Kauai Shrimp Toast

Sesame Salmon Confit

yogurt, crispy sea beans, spicy tare

Oeufs en Meurette

pipikaula, parsley salad

Kurobuta Ham Tenderloin

pineapple tarte tatin, vadouvan mustard

Pistachio Meringue

saffron-orange curd, aperol gel

Champagne Laurent-Perrier

“La Cuvée” Brut NV
“Demi-Sec” NV
Rosé NV
Blanc de Blanc NV
Grand Siècle #24

$225++ per guest (ages 21 and over). Price includes wine pairings. No substitutions. Limited seatings. Reservations must be made in advance by calling (808) 662-6627.