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Starter
Kalo & sweet potato chips
kalo hummus, lomi lomi dip
Sweet taro rolls
macadamia nut butter sprinkled with sea salt
Main Event
Pipikaula poke
grilled, cut and diced
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Kumu farm grown mixed greens
sugarcane lilikoi dressing
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`ulu mac salad
Kona kanpanchi poke
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Pua`a kalua
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Grilled ribeye
Hawaiian salt, grilled ali‘i mushrooms
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Kawika’s catch of the day
steamed bok choy
Baked molokai sweet potatoes
coconut, honey
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Sweet Treats
Poi cheesecake
Haupia tart
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Ku’ia chocolate cremeux
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Seasonal fresh island grown fruits
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