Amuse-Bouche
Appetizers
Choose one
Chestnut Pumpkin Soup
roasted chestnuts, croutons, lemon oil, chive
V
Grilled Pear & Endive
roasted pecans, port wine grapes, juniper berry blue cheese, micro greens, pomegranate vinaigrette
VEG | GF
Potato-Crusted King Crab
nori-wrapped, yuzu koshu remoulade, crab arugula salad
GF
Hamachi Aguachile
mango aji amarillo, pickled jalapeños, red onions, avocado, fried chickpeas
Entrée
Choose one
Osso Bucco
saffron risotto, charred brocollini, parmesan citrus gremolata
GF
Beef Wellington
roasted vegetables, sauce Périgourdine
Seafood Pot Pie
lobster, shrimp, fish of the moment, zucchini, carrots, turnips, lobster cream
Fish of the Moment
Chef’s special creation
7oz. Filet Mignon
Yukon Gold potatoes, asparagus, grilled Maui onions, Bordelaise sauce
Kona Kanpachi & Kauai Prawns
hapa rice, green papaya salad, peanuts, green coconut curry
Bu’ono Strozzapretti
vegan style puttanesca sauce, garlic, capers, olives, herbs, tomatoes, chickpeas, smoked paprika, cumin, lemon EVOO, chilies
V
upon request: Hawaii Sweet Land Farm Waialua aged Tomme (VEG)
Desserts
Choose one
Buche De Noel
chocolate joconde, hazelnut filing, chocolate ganache, meringue mushrooms, raspberry sauce
Montage Kapalua Opera
puff pastry, Italian-style coffee buttercream, chocolate ganache disk
our version of the classic opera cake
Tropical Fruit Frangipane Tart
maple caramel, EVOO ice cream
$135++ per person
Optional sommelier wine pairing: one glass per course – $75
V = Vegan | VEG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free
Reservations required. Please call Cane & Canoe at (808) 662-6681.
