WEDNESDAY, December 25

Cane & Canoe Christmas Day Dinner Menu

$145 per adult | $85 per child (2-10)

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First Course

Choose One

Roasted Baby Beets

whipped burrata, watercress, sourdough tuile, saba, extra virgin olive oil

VEG

Truffle & Parsnip Soup

candied-macadamia nut, lardon, fine herbs

GF

Squash Ravioli

roasted butternut, shaved amaretti, sage, brown butter

VEG

Second Course

Choose One

Pan-Roasted Snapper

kubota squash purée, seasonal vegetables, caviar beurre blanc

GF

14oz Grilled Prime Ribeye

truffled potato purée, roasted asparagus, bordelaise sauce

GF

Roasted Lamb

fregola risotto, haricot verts, oven cured tomato, mint lamb jus

Roasted Cauliflower Steak

frisse salad, pomegranate seed, pomegranate molasses, nut & seed dukkaha

Third Course

Choose One

Yule Log

chocolate, hazelnut, fresh berries

Eggnog Cheesecake

whipped crème, bourbon caramel

Brownie Caramel Mousse

vanilla ice cream

GF – Gluten-Free | V – Vegan | VEG – Vegetarian

Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.