Friday, April 22 | 5:30 Seating

Carlisle & Beau Marchais Wine Dinner

Experience a 5-course dinner at Cane & Canoe. Our culinary team will prepare a beautifully orchestrated dinner with select pours from Carlisle Wines & Vineyards & Beau Marchais Winery. Winemakers Mike Officer of Carlisle Winery and Adam Lee of Beau Marchais Winery will guide you through a memorable wine dinner under the stars.

Bites & Sips

Chawan Egg & Ossetra Caviar, oyster karaage & lobster truffle

Pairing

A taster of wine makers’ favorite cocktails: Mike’s Negroni & Adam’s Margarita

Now Let's Eat

Watercress Dusted Kanpachi Crudo

compressed Maui Gold pineapple, finger lime vinaigrette, watercress tempura

Pairing

2019 Carlisle Derivative

Showtime

Ora King Salmon

marble sauce, smoked ikura, horseradish pain perdu, salmon skin

Pairing

2019 Clarice Gary’s Vineyard Pinot Noir

Not Really “Intermezzo”

Oeuf en Meurette

Pièce de Résistance

Barbequed Beef Cheek

hominy, brussels namasu

Pairing

2019 Carlisle Russian River Valley Vineyard Zinfandel & 2020 Beau Marchais Clos Pepe Pinot Noir

A5 Miyazaki

allium crumb

Dessert

Steamed MKEC Chocolate Torte

lilikoi gelée, mulberry salata, Sicilian pistachio

Pairing

2018 Carlisle Santa Lucia Highlands Rosellas Vineyard Syrah

$250 per guest. Space is limited. For reservations, please call 1-(808)-662-6627.
Price includes wine pairings. No substitutions or discounts.