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First Course

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Waipoli caesar salad*
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
Ahi crudo*
caper, shallot, chive, truffle essence
(gf)
Kahuku sweet corn agnolotti
keahole lobster, truffle essence, chive, beurre monte

Second Course

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Kona kanpachi
maui onion soubise, roasted bok choy, jasmine rice, nut and seed dukkha, coconut vadouvan curry
(gf)
48-hour wagyu short rib
broccolini, smoked potato purée, pickled mustard seed
(gf)
Kauai shrimp scampi
house-made tagliatelle, kula tomato, caper, basil, beurre monte

Third Course

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Pineapple upside down cake
caramelized maui gold pineapple, ube ice cream, kula rum caramel, biscotti crumble
Maui kuia chocolate panna cotta
lilikoi sorbet, grand marnier chantilly cream, tuile au poivre
GF – Gluten-Free | V – Vegan | VEG – Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.