Starters
WAIPOLI CAESAR SALAD*
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
21
KULA GREENS SALAD
kula greens, shaved vegetables, micro greens, macadamia nut mango lilikoi vinaigrette
19
GF | V
AHI CRUDO*
caper, shallot, chive, truffle essence
31
GF
TOMATO & BURRATA
heirloom tomato, chef’s garden basil, macadamia nut pesto, aged balsamic
23
GF | VG
CURRY COCONUT LOBSTER BISQUE
toasted coconut, keahole lobster, tarragon
25
GF
Entrées
FISH OF THE MOMENT*
bok choy, roasted cauliflower floret, yuzu beurre blanc
MP
GF
PAN-ROASTED JIDORI CHICKEN
ras el hanout, carrot, savory granola, carrot purée, madeira jus
58
GF
48-HOUR WAGYU SHORT RIB
broccolini, smoked potato purée, pickled mustard seed
66
GF
8oz ROASTED PRIME FILET*
ali‘i mushroom, cipollini onion, potato purée, bordelaise
73
GF
MAKANA
crispy tofu, steamed vegetables, jasmine rice, coconut vadouvan curry
45
V
GF – Gluten-Free | V – Vegan | VEG – Vegetarian
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
