Menus
Select menu
Starters
Waipoli caesar salad*
21
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
Kula greens salad
19
kula greens, shaved vegetables, micro greens, macadamia nut mango lilikoi vinaigrette
gf | v
Ahi crudo*
31
caper, shallot, chive, truffle essence
gf
Tomato & burrata
23
heirloom tomato, chef’s garden basil, macadamia nut pesto, aged balsamic
gf | vg
Curry coconut lobster bisque
25
toasted coconut, keahole lobster, tarragon
gf
Entrées
Fish of the moment*
MP
bok choy, roasted cauliflower floret, yuzu beurre blanc
gf
Pan-roasted jidori chicken
58
ras el hanout, carrot, savory granola, carrot purée, madeira jus
gf
48-hour wagyu short rib
66
broccolini, smoked potato purée, pickled mustard seed
gf
8oz roasted prime filet*
73
ali‘i mushroom, cipollini onion, potato purée, bordelaise
gf
Makana
45
crispy tofu, steamed vegetables, jasmine rice, coconut vadouvan curry
v
