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First Course

Kula greens salad
pomegranate, toasted pumpkin seed, dried cranberry, cherry tomato
sliced apple, cider vinaigrette
gf | veg
Squash ravioli
roasted butternut, shaved amaretti, sage, brown butter
Kona kampachi
puffed rice, avocado, micro cilantro, vanilla citrus vinaigrette
gf

Second Course

Roasted turkey
king's hawaiian bread stuffing, potato purée, roasted root vegetables, cranberry sauce
sage-spiced turkey gravy
Pan-roasted local snapper
roasted delicata squash, macadamia dukkah, furikake jasmine rice, coconut curry
gf
Grilled ribeye
potato purée, roasted ali mushroom, smoked date, broccolini
bone marrow bordelaise
gf
Roasted stuffed butternut squash
farro, macadamia dukkah, kale, dried cranberry, tahini vinaigrette
v

Third Course

Warm apple crostata
macadamia crumble, salted caramel, vanilla ice cream
Pumpkin pie
whipped mascarpone, almond toffee