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Hamachi Crudo
asian pear, hawaiian chili pepper, black garlic, micro cilantro
truffle white balsamic vinaigrette
truffle white balsamic vinaigrette
First Course
Acquerello Risotto
24-month aged parmigiano reggiano
Second Course
Pan-Roasted Snapper
cauliflower purée, mushroom duxelles, truffle sauce, sea asparagus
Third Course
Black Truffle Flan
caramel, mint, berries
Fourth Course
GF – Gluten-Free | V – Vegan | VEG – Vegetarian
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
