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Hors D’Oeuvres

Manila clam dumpling
saffron-coconut sauce
Scotch quail egg
truffle duxelle, potato crust
Black sesame bun
dungeness crab, spicy kewpie mayo

Seared Sea Scallop

Fire Roasted Leeks

Oeuf en Meurette

Beef Cheek Bourguignon

Steamed Ku’ia Chocolate Torte