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Hors D’Oeuvres
Pickled kauai shrimp
saffron-fennel, tomato chips
Cha soba maki
salmon confit, “everything” crème
Herb telera
green “peamole”, carrot salata
Main Event
Apple gelité
2018 Chardonnay Willamette Valley
mochiko kusshi oysters, celery, fresh wasabi
Kula haven farms rainbow trout
2013 Chardonnay Yamhill - Carlton AVA
summer truffle, watercress
Herb compressed ni'ihau lamb
2018 Les Belles Sœurs Pinot Noir
beurre rouge, sourdough duxelles
Sweet land farm chèvre soufflé
2019 Willamette Valley Pinot Noir
raisin noir, pistachio, gouda fondue
Mignardises
