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Amuse-Bouche

Big eye tuna tartare
Paired with Veuve Clicquot - Yellow Label
sesame cups, avocado purée

To Begin

Diver scallops
wafu dashi, fresh wasabi
gf
Maui nui venison tartar
capers, red onions, chives, yuzu sabayon, shaved pecorino, olive sourdough crostini
Lobster salad
corn panna cotta, watercress, fennel, champagne vinaigrette
gf
Hamachi crudo
maui evoo, toasted pine nuts, poha berries, nasturtium leaves, romano, kabocha purée, roasted pepitas
veg
Brussels sprouts petals, endives & baby lettuce
micro herbs, pomegranate, hawaii sweet land farm waialua chèvre, fennel-coriander vinaigrette, preserved lemon cream
veg | v (on request) | gf

Then

Wagyu ribeye
yukon gold potato purée, asparagus, bone marrow, herb butter, shaved black truffles
gf
Duck duo
confit leg, pepper-crusted breast, cauliflower purée, roasted vegetables, moreno cherry gastrique
gf
Coriander & mustard seeds seasoned snapper
potato latke, spinach, buttermilk béchamel
gf
Spinach gnocchi
lemon verbena cashew cream, smoked portobello, seeded sourdough savory streusel, shaved truffles
veg | v – upon request

Last Impression

S’mores
graham cracker, chocolate bar, chocolate ice cream, house-made marshmallow, mexican-style ganache
Triple berry cobbler
almond streusel, bourbon whipped cream, vanilla bean ice cream
Paris-brest
choux paste, craquelin, praline cream, tropical fruit coulis center
Artisan cheese assortment
homemade sourdough, chocolate sourdough, pate de fruit, dried fruits, grapes, honeycomb