The Biscuit Bar
The Biscuit Bar is available on Sundays from 9:00am - 11:00am.
$40 per person
Sticky pecan buns
Fresh fruit & berries
Seasonal parfaits
Two kinds of homemade biscuits
cheddar & seasonal
Sausage gravy & chef’s choice seasonal gravy
Omelette station
smoked bacon
Breakfast sausage
breakfast potatoes
Available on Sundays from 9:00am - 2:30pm.
Sharables
French fries
$10
spicy mayo
Classic deviled eggs
$9
Warm spinach & artichoke dip
$18
tortilla chips, salsa roja
Available on Sundays from 9:00am - 2:30pm.
Salads
Shrimp louis
$22
iceberg lettuce, tomatoes, avocado, thousand island
Buffalos caesar salad
Chicken $26 I Grilled Shrimp $28
grated reggiano, rustic croutons, caesar dressing
Roasted beet salad
$18
romaine lettuce, orange, white balsamic,
toasted pistachio,
whipped goat cheese
Available on Sundays from 9:00am - 2:30pm.
Build-Your-Own-Omelette
$22 per Omelette
Meat
bacon, chicken sausage
Cheese
cheddar, goat
Vegetables
peppers, onions, mushrooms, jalapeño, tomato, spinach
Available on Sundays from 9:00am - 2:30pm.
Features
Wild mushroom & egg white frittata
$22
gruyère, side salad, breakfast potatoes
Chilaquiles
$18
corn tortillas, salsa roja, fried egg, lime crema
French toast bread pudding
$18
maple syrup, crème anglaise, fresh berries
*buffalos double double cheeseburger
$26
two patties, aged cheddar, house pickles, shredded lettuce, roasted tomato aioli, sesame bun
add fried egg $3
*ahi tuna tartar
$25
cucumber, avocado mousse, jalapeno, toast
Avocado toast
$16
grilled sourdough, smashed avocado, watermelon radish, pea shoots, hardboiled egg,
tomato, everything seasoning
Power bowl
$18
quinoa, wilted spinach, avocado, heirloom tomato, cucumber, pickled red onion, lime crema, cilantro
add egg $3
Biscuit board
$12
buttermilk & pimento biscuits, strawberry jam, blueberry jam, honey
Specialty Brunch Beverages
Sip & savor your Sunday
Bottomless mimosas
$35 per guest
build-your-own mimosas, featuring sparkling wine and seasonally rotating juices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
