Canoe Club Coastal Kitchen

Immerse yourself in the charm of the Lowcountry surrounded by waterfront views. On one side of the restaurant, take in the sweeping expanse of the May River, while admiring scenes of the Palmetto Bluff inland waterway on the other.

The menu celebrates local seafood, drawing ingredients and inspiration from the May River with staples including local shrimp, oysters and seafood prepared in a variety of ways. By partnering with area farms, Canoe Club sources fresh vegetables, beef and poultry to create dishes that honor the South Carolina Lowcountry.