Starters
Waipoli caesar salad*
$21
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
Local green salad
$19
hua momona greens, shaved vegetables, micro greens, macadamia nut, mango lilikoi vinaigrette
(gf, v)
Ahi crudo*
$31
pineapple, ponzu, chili crunch, cilantro
(gf)
Curry coconut lobster bisque
$25
toasted coconut, keahole lobster, tarragon
(gf)
Tomato & burrata
$23
heirloom tomato, chef’s garden basil, macadamia nut pesto, aged balsamic
(gf, veg)
Charred octopus
$31
chipotle-infused maui gold pineapple, calamansi aioli, piquillo pepper, greek yogurt, micro cilantro
(gf)
Kahuku sweet corn agnolotti
$35
keahole lobster, truffle essence, chive, beurre monte
chef purpura's signature dish
Entrées
Kona kanpachi
$67
maui onion soubise, charred cabbage, coconut garlic chili sauce
(gf)
Fish of the moment*
MP
garlic bok choy, cauliflower purée, sea asparagus, yuzu beurre blanc
(gf)
Togarashi seared ahi*
$63
soba noodle salad, pickled fresno, sesame vinaigrette
Jidori chicken
$58
hua momona kale, hamakua mushroom, pancetta lardons, dijon chicken jus
(gf)
48-hour wagyu short rib
$69
broccolini, smoked potato purée, pickled mustard seed
(gf)
8oz roasted prime filet*
$76
ali‘i mushroom, cipollini onion, potato purée, bordelaise
(gf)
Curried cauliflower steak
$45
hua momona greens, pomegranate seed, pomegranate molasses, nut and seed dukkha
(gf, v)
GF – Gluten-Free | V – Vegan | VEG – Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
