Cane & Canoe
Cane & Canoe
New Year's Day Brunch
New Year's Day Brunch is served in addition to the current breakfast menu on January 1.
Chef april’s housemade new year's day bloody mary
bacon wrapped cheesy jalapeno
crispy fried soft shell crab)****
celery stick
pickle wedge/olive
lemon wedge
(alcohol optional and additional charge)
Bridor croissant waffles
27
nutella ganache, whipped cream, berries, powder sugar
Mainland good luck
31
black eyed peas, smoked ham, poached eggs, sweet corn bread, wilted greens
Seared sesame crusted ahi
47
wasabi beurre blanc, bok choy, steamed jasmine rice
Short rib breakfast burrito
31
cilantro black beans, scrambled egg, cheddar jack cheese, breakfast potato, pico de gallo, firey housemade hot sauce
Spinach bowl
32
two poached eggs, seared ahi tuna, garden pesto, oven roasted tomato, avocado, housemade sourdough toasted
Crab cake salad
32
frisee, grean beans, roasted potato
cherry tomato, sourdough, poached egg, mustard vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
