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First Course

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Kula greens salad
pomegranate, toasted pumpkin seed, dried cranberry, cherry tomato, sliced apple, cider vinaigrette
(gf, v)
Squash ravioli
roasted butternut, shaved amaretti, sage, brown butter
Kona kampachi*
puffed rice, avocado, micro cilantro, vanilla citrus vinaigrette
(gf)

Second Course

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Roasted turkey
king's hawaiian bread stuffing, potato purée, roasted root vegetables, cranberry sauce, sage-spiced turkey gravy
Pan-roasted local snapper*
roasted delicata squash, macadamia dukkah, furikake jasmine rice, coconut curry
(gf)
Grilled ribeye*
potato purée, roasted ali mushroom, smoked date, broccolini, bone marrow bordelaise
(gf)
Roasted stuffed butternut squash
farro, macadamia dukkah, kale, dried cranberry, tahini vinaigrette
(v)

Third Course

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Warm apple crostata
macadamia crumble, salted caramel, vanilla ice cream
Pumpkin pie
whipped mascarpone, almond toffee
GF – Gluten-Free | V – Vegan | VEG – Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.