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First Course

Kula greens salad
pomegranate, toasted pumpkin seed, dried cranberry, cherry tomato, sliced apple, cider vinaigrette
(gf, v)
Squash ravioli
roasted butternut, shaved amaretti, sage, brown butter
Kona kampachi*
puffed rice, avocado, micro cilantro, vanilla citrus vinaigrette
(gf)

Second Course

Roasted turkey
king's hawaiian bread stuffing, potato purée, roasted root vegetables, cranberry sauce, sage-spiced turkey gravy
Pan-roasted local snapper*
roasted delicata squash, macadamia dukkah, furikake jasmine rice, coconut curry
(gf)
Grilled ribeye*
potato purée, roasted ali mushroom, smoked date, broccolini, bone marrow bordelaise
(gf)
Roasted stuffed butternut squash
farro, macadamia dukkah, kale, dried cranberry, tahini vinaigrette
(v)

Third Course

Warm apple crostata
macadamia crumble, salted caramel, vanilla ice cream
Pumpkin pie
whipped mascarpone, almond toffee