Menus
Select menu
First Course
Morro bay oysters
champagne caviar mignonette
Domaine carneros, sparkling wine, brut cuvee 2021
Second Course
Kahuku corn agnolotti
california stone crab, burre monte, truffle essence, aleppo pepper, chives
Brewer-clifton, santa rita hills, chardonnay 2023
Third Course
California halibut
brandade, alii mushroom, abalone, sea asparagus
Diatom, santa barbara county, chardonnay 2023
Fourth Course
Mascarpone tart
roasted grape, meyer lemon, thyme
Vietti, moscato d'asti, piedmont 2022
GF – Gluten-Free | V – Vegan | VEG – Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
