Savory
AVOCADO TOAST
radish, pomegranate seeds, eggs (VG)
SMOKED SALMON BOURSIN ROULADE
compressed cucumber, lemon pearl (GF)
CHICKEN CONFIT TARTLET
concord grape gel, poppy seed aïoli (N)
MAINE LOBSTER ROLL
kaluga caviar, tarragon brioche bun
Scones
SWEET CLASSIC & RAISIN SCONES
served with clotted cream and house-made strawberry jam (VG)
Sweet Indulgences
STRAWBERRY PINK PEPPERCORN DACQUOISE
(N)
RASPBERRY LYCHEE ALMOND CAKE
(N)
YUZU CAKE POPS
(VG)
GUAVA ROSE CHOUX
(VG)
PINK GIN AND TONIC MACAROON
(VG | N)
Fine Tea Selection
Boutique Blends
WINTER PEAR
sweet pear and cinnamon, warm spices and tart
BOURBON VANILLA ROOIBOS
South African red, vanilla and malt
BERRY BERRY BLEND
bold berry blend, sweet and fruity
Black
MONTAGE BLACK BLEND
Chinese keemum signature blend, soft and elegant
VANILLA ALMOND SOUFFLÉ
vanilla and toasted almonds, rich and sweet
Herbal
HERBAL PEPPERMINT
spearmint and peppermint, refreshing and clean
SWEET ORANGE CINNAMON
sweet orange peel and stevia leaf, sweet and citrusy
GF – Gluten Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if
you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize
the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible.
Customers with sensitivities to any of these allergens should exercise judgement in consuming these items.
