The Loft New Year's Eve Tasting Menu
GF – Gluten-Free | VG – Vegetarian | V – Vegan | NF – Nut Free | A – Alcohol
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free
items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or
other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added.