Menu
First
ROASTED SUNCHOKE AND FENNEL BISQUE
Toasted Chestnuts | Dill Infused Oil | Fennel Pollen (GF | VG | NF)
SWEET POTATO GNOCCHI
Toasted Hazelnuts | Winter Chicory | Pancetta Brown Butter | Meyer Lemon Foam
SALT ROASTED HEIRLOOM BEETS
Wild Rocket | Whipped Burrata | Pistachio Biscotti Crumbles | Blood Orange | Villa Manodori Balsamic Vinegar (VG)
Second
MADEIRA BRAISED VEAL CHEEK
Mimolette Cheese Polenta | Pickled Tomatillos | Mustard Seeds | Black Truffle (GF | NF)
BLUE FIN TORO TARTAR
Kaluga Caviar | Finger Lime | Whiskey Barrel Aged Shoyu | Bubu Arare | Avocado and Shiso Mousse (NF)
CHANTERELLE RISOTTO
Marcona Almonds | Caramelized Shallot Mousse | Grana Padano (GF)
Entrée
WAGYU NEW YORK STRIPLOIN
Horseradish Pommes Purée | Wild Mushroom Ragu | Heirloom Baby Carrots | Porcini Mushroom Butter (GF | NF)
PAN-ROASTED JOHN DORY
Beluga Lentils | Melted Tomatoes | Caramelized Fennel | Sauce Américaine (GF | NF)
FARMER’S MARKET VEGETABLE TERRINE
Moroccan Couscous | Dried Fruits | Toasted Almonds | Burnt Eggplant Purée | Harrisa Yogurt (GF | VG)
Dessert
A COSMOPOLITAN DESSERT
Cranberry Crème Fraîche Ice Cream | Vodka Jelly | Orange Zest Foam (NF | A)
A WHITE CHOCOLATE SPIRAL
Citrus of the Season | Caviar | Olive Oil (GF | NF)
GF – Gluten-Free | VG – Vegetarian | V – Vegan | NF – Nut Free | A – Alcohol
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free
items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or
other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added.
