Lobby Lounge

Tea with a Twist

Summer Tea, Cocktails & Champagne

Boutique Tea

Choose One
BOURBON VANILLA ROOIBOS
South African Red | Vanilla and Malt
WINTER PEAR
Sweet Pear and Cinnamon | Warm Spices and Tart
MONTAGE BLACK BLEND
Chinese Keemum Signature Blend | Soft and Elegant
VANILLA ALMOND SOUFFLE
Vanilla and Toasted Almonds | Rich and Sweet
HERBAL PEPPERMINT
Spearmint and Peppermint | Refreshing and Clean
SWEET ORANGE CINNAMON
Sweet Orange Peel | Stevia Leaf | Sweet and Citrusy

Cocktails & Champagne

Choose Two Cocktails or a Half Bottle of Champagne
MAY BLOSSOM
Caribbean Rums | Hennessy VSOP Cognac | Whiskey | Absinthe | Green Tea | Tropical Spices | Clarified Milk | Pineapple-Lemon Oleo
LONDON FOG
Earl Grey Infused Gardener French Riviera Gin | Bergamot | Lemon | Lavender | Vanilla Honey Foam
OCHA TIME
White Tea Infused Japanese Whisky | Lemon | Lime | Pear | Chartreuse | Cream Washed | Cremant de Bourgogne
THAI TEA ME
Belvedere Vodka | Basil-Butter Washed Licor 43 | Vanilla Thai Tea
KRUG
Grand Cuvée, Champagne, France NV (375ml)
KRUG
Brut Rosé, Champagne, France NV (375ml)

Savory

PAN CON TOMATE*
Iberico Ham Toast
AHI TUNA TARTARE*
Summer Stone Fruit (GF)
KALUGA CAVIAR TARTLET*
Creme Fraiche | Egg Yolk Emulsion
SWEET CORN PANNA COTTA*
Smoked Trout Roe | Cilantro (GF)

Sweet

CHOUX BUN
Rose Lychee (VG)
TARTLET PISTACHIO
Black Cherry Caviar (VG | N)
MACAROON
Passion Fruit (GF | VG | N)
SPHERE STRAWBERRY
Olive Oil

GF – Gluten Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

California State Sales Tax and a 20% Service Charge will be added to all parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.