The Loft

New Year's Day Champagne Brunch

First

Family Style
FRUIT PLATE
Pomegranate Mousse (GF | V)
BAKED CAMEMBERT TARTLET
Plum Marmalade | Lemon | Thyme (VG)
SMOKED SALMON WAFFLE
Horseradish Crème Fraîche | Caviar

Second

Select One
ENDIVE & BUTTER LETTUCE SALAD
Smoked Salmon | Grapefruit | Beets | Sweet Potatoes | Sherry Vinaigrette (GF)
WINTER SQUASH BLACK TRUFFLE GALETTE
Lemon Ricotta Cheese | Melted Leeks | Aged Balsamic (VG)
LOBSTER OMELET
Sea Urchin Beurre Blanc | Chives | Confit Shallots | Crème Fraîche | Arugula Salad (GF)
CURED BLACK COD
Crispy Poached Egg | Beets | Sourdough | Citrus Salad
PRIME NEW YORK STRIP STEAK
Matchstick Fries | Parmesan-Herb Compound Butter | Fried Egg (GF)
PORK CUTLET “CHOUCROUTE”
Sauerkraut | Yukon Gold Potatoes | Ham Hock-Mustard Jus (GF)
BRÛLÉE FRENCH TOAST
Bacon Jam | Cranberry Sauce | Crème Fraîche
THE CURE
Over Easy Egg | Comté Cheese | Sauce Verte | Chicken Boudin Blanc | Calabrian Chili Jam | Sourdough English Muffin | Winter Greens Salad

Third

Dessert Display
Selection of Assorted Mini Verrines
Mini Bakeries
Soft Serve Ice Cream Station with Toppings

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% service charge will be added.