Chef David Feau of Wally’s Beverly Hills

Friends of the Chef Menu

Friday, May 17 | 6:00pm - 9:00pm | $250 per guest

First Course

KAMPACHI CRUDO
Vegetable Escabeche | Herb Salad

Second Course

SMOKED FILET OF DOVER SOLE
Asparagus | Sorrel | Wally’s Selection Polish Osetra Caviar

Third Course

GRILLED IOWA PRIME RIB CAP
Green Bean Casserole | Rapini | Backyard Fries

Cheese Course

Cheesemonger's Choice Cheese Board
Country Bread | Baguette | GF Crackers

Fifth Course

WALLY’S CLASSIC WOOD OVEN TRUFFLE + BRIE BAGUETTE
Fermier Brie | Truffle Honey & Butter | Shaved Truffle (VG)

Dessert

Pavlova
Santa Barbara Pistachio (VG | N)