Chef Roberto Alcocer of Valle

Friends of the Chef Menu

Friday, June 21 | 6:00pm - 9:00pm | $250 per guest

Amuse Bouche

Burnt Onion Tart and Sterling Caviar
(VG)

First Course

Local Ikejime Rockcod
Chayote Agua Chile (GF)

Second Course

Humboldt Fog Tetela and Huitlacoche
(VG | GF)

Third Course

Local Turbot
Serrano Beurre Blanc | Local Asparagus (GF)

Fourth Course

To Share
Niman Ranch Lamb Barbacoa
(GF)

Fifth Course

Mango, Coconut and Chocolate
Café de Olla “Opera” (VG)