The Loft

Christmas Day Tasting Menu

Amuse Bouche

MOLLETTE WITH IBÉRICO HAM & CRESCENZA CHEESE

First

RADICCHIO & CASTELFRANCO SALAD
Stracciatella | Grapefruit | Beet Vinaigrette | Vegetable XO (GF | VG)
TUNA CRUDO
Marcona Almonds | Ibérico Ham | Persimmon Escabeche | Lime Segments (GF | N)
MANHATTAN-STYLE LOBSTER CHOWDER
Red Potatoes | Basil | Citrus | Seaweed Cappuccino (GF)

Second

ROTOLO LASAGNA
Braised Chicken Ragout | Winter Greens | Ricotta Cheese | Poppy Seed Lemon Sauce
SEARED SCALLOPS
Salsa Verde | Nori | Blood Orange Maltaise | Smoked Trout Roe (GF)
BLACK TRUFFLE RISOTTO
Aged Parmesan Cheese | Vin Jaune | Basmati Butter | Celeriac Crumble (GF | VG)

Third

GUINEAFOWL BREAST
Sourdough | Winter Squash | Black Truffle | Swiss Chard | Marsala Liver Sauce
EYE OF RIBEYE
Porcini Rub | Chanterelle Mushrooms | Brown Butter Balsamic Jus | Endive Salad
HALIBUT
Salsify | Caviar | Crème Fraîche Potato Purée | Chive Oil (GF)

Fourth

MADAGASCAN DARK CHOCOLATE MOLTEN CAKE
Mandarin | Mizuna | Spanish Almonds (VG | N)
GINGERBREAD CHEESECAKE
Salted Caramel | Brandy | Ginger (A)

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts | A – Alcohol

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% service charge will be added.