Garden & Grapes Wine Dinner Menu

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Amuse Bouche

Roasted Carrot Hummus
rosemary and oregano focaccia
VG
Champagne
billecart-salmon, blanc de blancs, france

First Course

Shrimp & Scallion Pancake
cho ganjang dipping sauce
Chablis
domaine laroche, "saint martin," france

Second Course

Pineapple Caprese
basil, arugula, burrata cheese
VG
Alsace
joseph cattin, grand cru, "hatschbourg," france

Third Course

Grilled Tenderloin*
cilantro chimi churri, purple sweet potato
GF
Merlot
long shadows, "pedestal," columbia valley, washington

Fourth Course

Chocolate Pots de Crème
chocolate soil, lemongrass caramel
VG
Banyuls
domaine la tour vieille, france

GF – Gluten-Free | V – Vegan | VG – Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.