Sunday, April 9 | 7:00am to 1:30pm

Easter Brunch Menu

Breakfast

FRUIT PARFAIT
agave sweetened yogurt, pineapple cup, berries
$18
OVERNIGHT OATS
oats, almond, chia seeds, coconut milk, maple syrup, berries shredded coconut
$13
CINNAMON ROLL FRENCH TOAST
grilled pineapples, berries, rum caramel, candied pecans
$24
BELGIAN WAFFLE
fresh berries, whipped cream
$23
Gluten-free option available
AVOCADO TARTINE
9 grain bread, dukkah, tomatoes, lemon oil, black lava salt
add one egg 4
$19
CRAB OMELETTE
bell peppers, onions, Gruyere cheese, hollandaise roasted new potatoes, toast
$29
MAUI OMELETTE
Portuguese sausage, cheddar cheese, Maui onions, tomatoes, roasted new potatoes, toast
$24
MALASADAS
your choice of filling – vanilla, chocolate or haupia
$19 (3pcs)
Classic BENEDICTS*
shaved ham, poached eggs hollandaise
$24
Vegetables BENEDICTS*
grilled portobello, asparagus, tomatoes, arugula, tomato hollandaise
$24
Lobster BENEDICTS*
arugula, wasabi hollandaise
$29
*Benedicts are served on English muffins. Choice of roasted new potatoes or mixed greens.

Brunch - Appetizers

CRAB CAESAR SALAD
baby romaine, garlic crostini, fennel coriander vinaigrette, calamansi crème
$29
GRAPEFRUIT, AVOCADO & HERB SALAD
Hua Momona micro greens and herbs, chocolate sourdough croutons, Maui EVOO vinaigrette
$26
Lobster Poached in Crustacean Butter
corn panna cotta, baby arugula, champagne vinaigrette
$36
KUSSHI OYSTERS
mignonette, cocktail sauce, lemon
$27 (5 pcs)
HAMACHI TARTARE
avocado, shallots, capers, yuzu mayo, sweet potato chips
$28

Brunch - Entrée

FISH OF THE MOMENT
special selection & chef's preparation
MKP
CRISPY MACADAMIA NUT KAMPACHI
creamy grits, chorizo, arugula salad, goat tomme, pimenton oil
$50
PRIME RIB
French fries, asparagus, beurre maître d’hôtel
$64
steak & egg - includes two eggs made your way
DUCK CONFIT
pommes sarladaises, mesclun greens, truffle vinaigrette
$54
FETTUCINE CARBONARA
vegan pasta, rendered guanciale, pecorino romano, lightly poached egg
$34
Optional preparation - EVOO and vegetables only

MUST HAVES

PARIS BREST
a revisited version, choux pastry, craquelin, praline cream, tropical fruit coulis center
$18

V – Vegan | VEG – Vegetarian | GF – Gluten Free

For reservations, please call Cane & Canoe at (808) 662-6681. Complimentary for children ages 4 and younger with an adult diner. Price not inclusive of tax and gratuity. Cannot be combined with any other discounts or promotions.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify your server if you have food allergies.