FEBRUARY 19 - 25

Hazel Hill Sonoma County Restaurant Week Dinner Menu

$55 per person

First Course

Choose One
Hazel Hill Salad
fromage blanc, fennel, hazelnut
Pate Grand-Mere
cornichon, persimmon, mustard
Cauliflower Soup
apple, sassafras, Asian pear

Second Course

Choose One
Petrale Sole
brown butter, parsley, Meyer lemon
Veal Breast
carrot, forbidden rice, sauce blanquette
Celeriac & Potato Gratin
comté, blood orange, spinach

Third Course

Choose One
Roasted Banana Mousse
vanilla wafer ice cream, pineapple, rum
Oat Milk Crème Brulé
burnt sugar, almond sponge, bartlett pear
Salted Chocolate & Caramel Tart
tangerine, crème fraîche, caramelized cocoa nib

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.