SATURDAY, FEBRUARY 3

Hazel Hill Citrus & Gin Winter Dinner Menu

$195 per adult

First Course

Dungeness Crab
satsuma, lovage, fennel
French 75
sipsong spring gin, lemon, sparkling wine

Second Course

Mac and Cheese
mckinley cheddar, meyer lemon, black truffle
Hanky Panky
sipsong indira gin, sweet red vermouth, fernet-branca

Third Course

Petrale Sole "À LA GRECQUE"
bergamot, black trumpet, celeriac, walnut
Fight Like A Girl
sipsong indira gin, lemon, pomegranate, orange & rose water, tonic

Fourth Course

Sipsong Baba au Gin
blood orange, oroblanco, chantilly

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.