SUNDAY, DECEMBER 24

Hazel Hill Christmas Eve Brunch Menu

$165 per adult | $65 per child

Farm Eggs & More

Scrambled Eggs
Steel Cut Oatmeal
Seasonal Parfait
strawberry & rhubarb compote, vanilla granola, greek yogurt
Bagels & Lox
onion, tomato, capers, cream cheese
Cheese & Charcuterie
four soft & semi soft cheeses, cured meats, violet mustard, pickles
Sticky Buns
pistachio, cinnamon, golden raisin
Classic Deviled Eggs
egg mousseline, chive
Local Farm Greens
mint, fennel, lemon vinaigrette
Cauliflower Bisque

Mains

Funnel Cake French Toast
cinnamon glazed
Herb-Crusted Rack of Lamb
chimichurri
Sautéed Ora King Salmon
sorrel, beurre blanc
Coq Au Vin
lardons, pearl onions, nantes carrots

From The Bakeshop

BUTTER CROISSANT
PAIN AU CHOCOLAT
HAM & CHEESE CROISSANT
COUNTRY BLONDE SOURDOUGH

On The Side

Fruit & Berries
Chicken Sausage
Country Pork Sausage
Hickory Smoked Bacon
Classic Hash Browns
Potato Gratin
Artichoke & Leek Tart
Grilled Brussel Sprouts

Dessert

Seasonal Dessert Display
assorted chocolates
peppermint treats

Cold Pressed Juices

ORANGE
GRAPEFRUIT
GREEN
apple, cucumber, spinach, honeydew, mint, ginger
CARROT

Coffee & Tea

we proudly feature vittoria coffee
WHITE PEONY
lightly caffeinated
JASMINE GREEN TEA
lightly caffeinated
CHAMOMILE
caffeine lacking
ENGLISH BREAKFAST
lightly caffeinated

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.