Thanksgiving Buffet Menu

baby gem lettuce, white anchovy, aged parmesan, hand torn crouton

cherry tomatoes, heirloom carrots, cucumber, quinoa, champagne vinaigrette

baby romaine, grapes, apple, candied walnuts, cranberry, Waldorf dressing

maple crème fraiche, spiced hazelnut

fresh shucked west coast oysters, marinated clams and mussels, chilled jumbo shrimp cocktail, spicy cocktail sauce, tarragon aioli, red wine mignonette

heirloom spinach, mornay, pancetta

huckleberry

caramelized onions, hazelnut, broccolini, vegan cheese

cured salami, pickled seasonal vegetable

assortment of dried seasonal fruits

assorted breads

roasted root vegetables, red wine glaze

creamy polenta, gruyere

bucatini, root vegetables, creme fraiche

horseradish cram, classic bordelaise

giblet gravy, house made cranberry sauce

creamy grained mustard sauce, brown sugar glaze

maple glaze, fine herbs

mushroom cream, crispy shallot

artisan butter

chestnut, brioche, rosemary

dried cranberries, toasted hazelnuts, sherry dressing

maple cinnamon gastrique, marshmallow

shredded carrot, cucumber, heirloom tomato, buttermilk ranch

hummus

cheddar cheese croutons

lettuce, tomato

parmesan

flaky pie dough, spiced pumpkin custard, whipped ganache

pate sucree crust, caramel pecans, vanilla bean sweet cream

cookie crust, brownie layer, chocolate mousse

orange zest custard, cranberry compote, grand manier cream

spiced granny apples, calvado infused sauce, buttery pie dough

orange supreme, almond clusters, amatika chocolate

cream cheese frosting, cake crumble, ivory pate a glacer decor

cinnamon, browned butter, toasted brioche

gluten free sponge, maple sabayon, poached pears

honey buttercream, orange pate the fruit, candy corn

smoked salt, high west whiskey, muscavado sugar

brown sugar, roasted pineapple, brulee bananas, toasted pecans