De La Boue Wine Dinner

First Course

Gregory Ranch Chardonnay Served with Butter Poached Maine Lobster – Parsley, Garlic, Summer Truffle, Creamed Corn

Second Course

Gregory Ranch Pinot Noir served with American Wagyu Tartare - Kaluga Caviar, Grilled Onions, Green Peppercorn Aioli, Brioche

Third Course

Vista Grande Pinot Noir served with Roasted Guanciale Wrapped Sturgeon - Yukon Gold Potato, Braised Red Cabbage, Sweet Onion, Fennel, Beurre Rouge

Fourth Course

Temperance Hill Pinot Noir served with Pan Roasted Squab – Seared Moulard Duck Foie Grass, Cherries, Creamy Polenta

Fifth Course

The Pines Syrah served with Ute Bison Ribeye – Confit Bison Ribeye Croquette, Sweet Potato Pave, Shallot Red Wine Glaze

Apré Treat

Valrhona Chocolate Caramel-Filled Spheres including dark chocolate caramel mousse, salted butter caramel, sea salt chocolate sable