November 23 | 2:00pm-9:00pm

Thanksgiving Supper Menu

$95 per adult and $45 per child
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Salad

Kale & spinach with dried cranberry, roasted walnut & maple vinaigrette

Main Course

Apple cider brined & roasted turkey with both white & dark meat

Side Dishes

Giblet Gravy
Chestnut and Sage Stuffing
Buttermilk Whipped Potatoes
Green Bean Casserole
Honey Glazed Sweet Potatoes
Blood Orange and Bourbon Cranberry Sauce
Roasted Brussel Sprouts

Dessert

Choice of Apple Pie, Pumpkin Pie or Pecan Pie