Summer Menu
SALADS, SNACKS & CEVICHE
Grilled Romaine
Romaine Hearts, Parmigiano Reggiano, Smoked Caesar Dressing, Pangrattato
21
Jicama & Watermelon Salad
Mint Crema, Watercress, Toasted Pepitas
19
Big Sky Guacamole
Charred Avocado, Cherry Bomb Radish, Cilantro Heirloom Tomato, Tortilla Crisp
24
Add Chorizo • 6
Add Bison Rib Eye Chicharron
Add Grilled Prawns • 20
Add Bison Rib Eye Chicharron
Add Grilled Prawns • 20
Tiger Prawn Ceviche
Prawns, Mezcal Leche De Tigre, Persian Cucumber, Corn Crisp
26
WOODFIRE / CHARCOAL / ASADO
"Pescado Zarandeado"
Queen Snapper, Criolla Salad, Salsa Tatemada, Soft Corn Tortillas
42
Charcoal Brisket Sandwich
Celery Seed Coleslaw, Pickled Jalapeño, Kettle Chips, South Carolina Mustard
34
Tiger Prawns “A la Parrilla”
Confit Garlic & Guajillo Butter, Eureka Lemon Salmoriglio
44
Smoked Half Cauliflower
“Al Pastor Spice”, Sunflower Seed Toum, Toasted Pepita Relish
32
VEGETABLES & SIDES
Grilled Corn Esquite
Roasted Garlic Aioli, Queso Fresco, Lime
13
Smoked Brassicas
Chargrilled Brassicas, Lemon Essence, Espelette
12
Fire Roasted Potato
Charred Scallion Vinaigrette
11
SWEETS
Traditional Rice Pudding
Cinnamon Streusel and Rum Raisins
12
Tres Leches
Papantla Vanilla Sponge, Wild Strawberries, Whipped Cream
12
Cookie of the Day
Chef’s Selection of Cookie
8