Open Daily | 12pm-6pm

La Grande Après at Backcast Dining Menu

Winter Dining Menu
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Caviar

Traditional Caviar Service | House Made Kettle Chips, Crème Fraîche Chive, Egg Mimosa, Shallot
Kaluga Hybrid
1 oz. $175 | 4oz. $650
Belgian Osetra
1 oz. $250 | 4oz. $900

From The Garden

Winter Crudite
Baba Ghanoush, Wood Fired Vegetables
$20
Celery Root Chowder
Snowflake Potato, Charred Heirloom Corn, Fresno Pepper
$21
Add Caviar +$45
Smoked Potato Dip
Warm Potato Espuma, Kettle Chips
$26
Add Caviar +$45

From The Farm

Local Cheese And Charcuterie
Selection of Two Meats and Three Cheeses Champagne Mostarda, Lavosh
$38
Montana Bison Chili
Scallion, Cheddar, Kidney Beans
$25
Make It Impossible
Brisket Sandwich
Coleslaw, Kaiser Roll, Pickled Jalapeños
$31