Open Daily | 12pm-6pm

La Grande Après at Backcast Dining Menu

Winter Dining Menu


Traditional Caviar Service | House Made Kettle Chips, Crème Fraîche Chive, Egg Mimosa, Shallot
Kaluga Hybrid
1 oz. $175 | 4oz. $650
Belgian Osetra
1 oz. $250 | 4oz. $900

From The Garden

Winter Crudite
Baba Ghanoush, Wood Fired Vegetables
Celery Root Chowder
Snowflake Potato, Charred Heirloom Corn, Fresno Pepper
Add Caviar +$45
Smoked Potato Dip
Warm Potato Espuma, Kettle Chips
Add Caviar +$45

From The Farm

Local Cheese And Charcuterie
Selection of Two Meats and Three Cheeses Champagne Mostarda, Lavosh
Montana Bison Chili
Scallion, Cheddar, Kidney Beans
Make It Impossible
Brisket Sandwich
Coleslaw, Kaiser Roll, Pickled Jalapeños