September 1 - October 29
Cortina's Harvest Menu
Savor the season’s abundance with our seasonal, three-course Harvest Menu featuring locally sourced ingredients and freshly harvested produce. Available nightly from 5:00pm-10:00pm. Priced at $55 per person.
First Course
Choice from
Wild Game Consommé
Baby Autumn Root Vegetables
Cured Trout Crudo
Caper, Turnip, Olive Oil, Micro Basil
Caesar Salad
Anchovy, Crouton, Parmesan
Second Course
Choice from
Cacio E Pepe
Bucatini, Pecorino Romano, Black Pepper
Lasagna Bolognese
Meat Ragu, Bechamel, Parmigiano Reggiano, Mozzarella
Grilled Mountain Trout
Cherry Tomato, Red Onion, Olives, Capers, Potato, Oregano, Basil, Olive Oil, Lemon
Third Course
Dessert
Budino
Chocolate, Raspberry, Pistachio
Huckleberry Baba Napoletano
Citrus Rum Syrup, Mascarpone Cream, Huckleberry Compote
Items are subject to change with availability and seasonality.
