September 1 - October 29

Cortina's Harvest Menu

Savor the season’s abundance with our seasonal, three-course Harvest Menu featuring locally sourced ingredients and freshly harvested produce. Available nightly from 5:00pm-10:00pm. Priced at $55 per person.

First Course

Choice from
Wild Game Consommé
Baby Autumn Root Vegetables
Cured Trout Crudo
Caper, Turnip, Olive Oil, Micro Basil
Caesar Salad
Anchovy, Crouton, Parmesan

Second Course

Choice from
Cacio E Pepe
Bucatini, Pecorino Romano, Black Pepper
Lasagna Bolognese
Meat Ragu, Bechamel, Parmigiano Reggiano, Mozzarella
Grilled Mountain Trout
Cherry Tomato, Red Onion, Olives, Capers, Potato, Oregano, Basil, Olive Oil, Lemon

Third Course

Chocolate, Raspberry, Pistachio
Huckleberry Baba Napoletano
Citrus Rum Syrup, Mascarpone Cream, Huckleberry Compote

Items are subject to change with availability and seasonality.